Rare/bleu but I have to keep my distance with red meat because of gout.
Random thoughts: What’s on your mind lately? Part 2
- Thread starter LC18
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Rare, with peppercorn sauce.
Same exactly! There has to be demi glace sauce
I don’t know how to cook it and I’ve only recently started eating steak so whatever my date orders for me
Thank you for that input. It had me go read up and educate myself on something I never even knew was concidered inappropriate. But was glad to see that there were other words available to better describe it without being insensitive. My favorite is familiar, which I identify with in gaming anyways
Yes!! I used that word in gaming contexts too in the past
Yummy yes!!! Same. Rare or medium rare at most. And peppercorn sauce is my favorite but any good sauce will do.
I love these wholesome conversations about steak and boobs
Medium at most, preferably under. This applies to both breasts and streaks.
I have firm Bs myself and don’t want to compete for size.
I have firm Bs myself and don’t want to compete for size.
Oh my god I just woke up and my tired ass thought you were saying breasts as in chicken breasts I was horrified lmaooo
That’s what I’ll order next time we go out for dinner!
I just looked it up and it's a thing. Raw chicken is actually a delicacy in Japan. I learned something new today!
I knew about this but I wouldn't try it. I just feel like raw chicken must taste absolutely disgusting, nevermind the risk haha
Yeah the texture doesn't sound appealing to me either...
I would try it. Afaik only specialized places do it and takes all the precautions to prepare it, kinda like fugu places.
What more precautions can you take against E Coli than cooking or pasteurizing the food? It's in the animal. Contamination can come from raw beef too, I am not sure why it seems different since we consume raw beef all the time? (edit: I read that poultry is more often contaminated with salmonella than beef).
But seriously, the texture of raw chicken is unbearable. I cut it half frozen, otherwise I cook the breast entirely before cutting it.
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