Random thoughts: What’s on your mind lately? Part 2

[slychrono]

What more precautions can you take against E Coli than cooking or pasteurizing the food? It's in the animal. Contamination can come from raw beef too, I am not sure why it seems different since we consume raw beef all the time? (edit: I read that poultry is more often contaminated with salmonella than beef).

But seriously, the texture of raw chicken is unbearable. I cut it half frozen, otherwise I cook the breast entirely before cutting it.

I think I've seen way too many videos about it in the past and just want to try. I understand anything can be contaminated so it's a risk I'll take.

 

[Lunaseraphim]

I think it has to do with how fresh the meat is honestly and how it's been prepared..