Random thoughts: What’s on your mind lately? Part 2
- Thread starter LC18
- Start date
Yeah the texture doesn't sound appealing to me either...
I would try it. Afaik only specialized places do it and takes all the precautions to prepare it, kinda like fugu places.
What more precautions can you take against E Coli than cooking or pasteurizing the food? It's in the animal. Contamination can come from raw beef too, I am not sure why it seems different since we consume raw beef all the time? (edit: I read that poultry is more often contaminated with salmonella than beef).
But seriously, the texture of raw chicken is unbearable. I cut it half frozen, otherwise I cook the breast entirely before cutting it.
I think I've seen way too many videos about it in the past and just want to try. I understand anything can be contaminated so it's a risk I'll take.
I think it has to do with how fresh the meat is honestly and how it's been prepared..
What I've always been told is, beef has less of a tendency to be mismanipulated as they are kept longer as a much larger piece. So a greater proportion of their meat is protected from exposure to bacteria when compared to poultry.
Its also easier for a butcher to manipulate the guts without ruptures compared to poultry (which is how e.coli and salmonella get introduced during processing).
Steak tartar isn't the same process or same part as regular minced meat which is why its safe to eat raw. Similar to eating a steak blue, or tataki. Grilling the surface kills all the bacteria which is rarely more than 1-2 mm deep (of course as long as the inside of the cut wasn't contaminated). Which is also why you should never eat a hamburger medium rare as every minced segment has been exposed to air and bacteria, unless of course, the facility has taken extra steps in making sure to avoid cross contamination... then a med-rare burger is delicious.
I find the texture of raw chicken is similar to undercooked scallops. I find it gross myself and will never put that in my mouth ever again.
You have to wash lettuce and spinach toroughly for the same reasons
Book the girl, don’t wait. Not everyone has the intention to come back after announcing they’re leaving
Sometimes I remember how fun it is to play with power tools
(please go ahead and interpret wildly)
(please go ahead and interpret wildly)
I think if an SP has both a professional website and other social media like X/twitter mainly or instagram, I prefer the casual selfies fully clothed in public, lingerie shots in hotel rooms to the professional website gallery shots. The gallery shots are great but, sometimes the hottest shots are in bluejeans and a tight shirt in a candid selfie. I feel these tell me more on whether I will find an SP attractive.
L’ex grand boss de la saac a le syndrome Gérald Tremblay…Il ne savait pas et il a pas cherché à savoir…Évidemment.
Et la cavalerie de l’UPAC qui a un an de retard…ça a pris une commission pour qu’ils arrêtent de s’enlever les doigts du nez dans ce dossier.
Ce qui m’empêche d’être cynique, c’est qu’au moins ici, on lave notre linge sale en publique. Le ROC en font leurs gorgées chaudes mais je suis pas sure que le gazon est plus vert ailleurs.
Bien sûre qu’il y a eu malversation mais en même temps, c’est rassurant de voir que le contre-pouvoir peut s’activer (publique, journalistes, opposition, etc) quand ça déraille.
C’est juste un peu plate que ce genre de truc continue d’arriver au grand jour même après la commission Charbonneau…
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Idk who needs to hear this but if you message an escort asking her to bring you drugs, you're not exactly allowed to call her crazy when she cancels the appointment. Lmao
...’cause your kisses’ the drug! Hoho-ho your love is like baaaad medecine....
now I'll have that song stuck in my head for the rest of the day
Shoutout to the good clients they’re the reason que j’ai pas encore lancé la serviette
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