Random thoughts (*rises from the dead*)
- Thread starter ChloeCoeur
- Start date
The Pussy Cumcierge has a nice ring to it
What happened to all these "gluten intolerant" people from 5 to 10 years ago? Are they still buying gluten free or was it just another pointless dietary trend?
Just stepped off the scale, and was hit with the random thought, I think I need to remove BBW from advertising.
This time last year, actually would have 2-3 weeks still to go, I was over 200lbs.
Today, when I stepped on the scale i realized I have lost 40lbs since then, I'm only 15lbs more than my highschool weight, and its been 19yrs, since I have been below 170lbs.
And not Ozempic.
Not really sure how I feel about that. I felt more confident as bigger.
Decent.
Nothing Mark Twain or Pink Floyd didnt "teach" me.
Is education flawed?
In dire needs of modern days reform(S)?
...
Is basic education, in today's format necessary to teach you how to read, write and count?
Yes.
Have you ever been in a room where you're the only one able to formulate an opinion, unafraid to debate, without people being terrified of conflicts, others opinions, relying on flock mentalities, or to "tresspass" over their carefully crafted appearances?
Education is necessary, what you learn and apply after, that's up to you!
I guess they can’t afford the price 2 to 3 times higher than regular food anymore ... same shit with bio/vegan dish soap. Had so much fun though with co-worker who were supposedly gluten intolerent. The look on their face when i was asking if they were diagnosed with celiac disease ... strangely none of them was ...
"The global gluten-free food market size was valued at USD 8.12 billion in 2025. The market is projected to grow from USD 8.88 billion in 2026 to USD 18.67 billion by 2034, exhibiting a CAGR of 9.73% during the forecast period. North America dominated the gluten free food market with a market share of 51.69% in 2025."
Source: https://www.fortunebusinessinsights.com/industry-reports/gluten-free-food-market-100188
Make North American bread, Bread again!
Maybe, some gluten intolerance will fade. Maybe, Europeens will stop laughing, when we present them, our... multi-grain, roties.
Maybe, some gluten intolerance will fade. Maybe, Europeens will stop laughing, when we present them, our... multi-grain, roties.
Not all people who eat gluten-free need to, no, but the market is growing nonetheless, so there is demand and it won't be going away any time soon. Also, it doesn't bother me to see those options on a menu (even if I don't need it personally) bc there was a time when great vegetarian options weren't so readily available at a lot of restaurants and my veggie ass certainly does appreciate them being there now.
Try Ste-Méthode.As clean as a label you can get for a sliced bread, and they have different delicious options.
