What type of steak cut do you prefer?

[Skym]

Hello merbites,
In continuation of my previous steak thread (how do you like your steak cooked), I figure it's only fitting to compliment that topic with a thread on what type of steak cut do you prefer?




Alright let's talk steaks!
Discuss!

 

[peacemaker88]

I love the rib cap cooked medium rear

 

[madmonkey82]

I don't think that there's a cut I don't like. I voted New York strip but I could have also gone with Tomohawk or Bavette. For me if I'm hosting then the Tomohawk is a great option. Bavette with a good red wine reduction makes for a good dinner. IMHO filet mignon is overpriced and over hyped.

 

[Smitty Jaeger-Manjenson]

Comes down to NY strip vs. top sirloin, voted the latter due to it being cheaper while simultaneously a quality cut. NY usually pretty big (12 oz.) and I usually have more of an appetite for a 8 oz. Whereas the filet mignon is indeed overpriced.

 

[Skym]

Comes down to NY strip vs. top sirloin, voted the latter due to it being cheaper while simultaneously a quality cut. NY usually pretty big (12 oz.) and I usually have more of an appetite for a 8 oz. Whereas the filet mignon is indeed overpriced.

The best for me is a NY strip & eggs for breakfast!

 

[Hmmm…]

Another great question is whether people like high fat content like A5 wagyu or grass-fed beef from NZ, Australia or Ireland.

 

[Julia Sky]

Voted ribeye but I'm the weirdo who likes bone-in so would've voted rib steak if it was an option