Yep tried it but I'm not a fan of the gooey texture. It's actually a variation of the canto dim sum lava custard bun which I prefer the bun texture and the sweet (often hot, beware!) lava custard:
It's getting hot in the kitchen (food appreciation thread)
- Thread starter ChloeCoeur
- Start date
Went again to have their grand opening special offer lolI just tried the Meet Fresh who just opened at T&T near Ville Saint Laurent. Today was their first day of soft opening. And I sacrificed myself to try that one for you
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Their grand opening is the 26 with a special offer
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Ordered their dessert with a flan and avocado cream.
Sorry for the not appetizing photograph lol
Today was my last day in Puerto Rico. I didn't take enough food pictures but this is of an absolutely bomb quesito (sort of like a danish), sweet cream cheese pastry.
Also did you have any mofongo? There is a Puerto Rican restaurant near me that makes it but never tried:
My first time making Beef Wellington. It was more medium than intended, but still quite good.
It looks good!! Congratulations!
By it's color it's fine. Maybe to Gordon Ramsay's standard it's burnt lol
I make Dairy-free coquito around Christmas time. It's not 100% the same obviously but if you want some let me know
