Tofu recipes

[Flyingby]

Kennisgeving voor omleiding

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Best tofu ever!
Bake it. Don’t fry it
You need yeast flakes for this recipe
Little spicy mayo on the side. Or a sweet and sour sauce

thanks @Gabrielle Laliberté for the share

 

[Numerati]

How To Make Mapo Tofu - Marion's Kitchen - YouTube

Gets even better after a day or two when the flavor really sinks in.

Or if I get lazy I just buy the package sauces and throw in the meat.

 

[argeze]

try this. when you buy tofu, freeze part of it. then once tou unfreeze it, it will have a completely different texture and will be porous.

then slice it in thick slice and marinade it. it will absorb the marinade alot. finally, pan fry it and enjoy. thats gonna be quite different than fresh tofu