Things you wish your SP has at her incall

[cram_marc]

From my own experience a standing mirror near the bed is a big plus and for pratical reason hooks in the bathroom also. Also a chair with no arms can lead to steamy interaction.

 

[LC18]

I might raise my rate and start offering things like water bottles, soft drinks just kidding!

We currently have nespresso pods (that were generously gifted by a client) and some tea. We had soft drink at one point but no one wanted it, we have rum that was also gifted by a client. But…this is not a restaurant. If you want something to drink, bring it..,

 

[CLOUD 500]

I usually give away water bottle. But i find that there's a lot of waste. Ppl only drink a sip or two and then leave it on my table loll . So probably will do a mix of Brita and bottle water.

If it were a coke bottle I would down it fast. Lol But I always bring some with me, always a bottle of sodapop.

 

[Giselle Montreal]

But I don’t like to reuse glasses

You mean you only drink from disposable glasses? Do you eat from regular plates?

 

[Jebmtl]

You’re misunderstanding me. Yes I eat on regular plates and glasses. But in a setting where I don’t know how things are cleaned and sanitized it annoys me. In the restaurants I go to I know that everything goes through a sanitized process. But when I go to Asian because it’s difficult to sanitize and a lot of restaurants do this without asking everything is plastic and recycled. I’ve eaten from many street vendors that the food was delicious and the plates and utensils are recyclable. But if I’m at a provider place no dishwasher I have concerns that the glass was just rinsed and dried.

 

[LC18]

You’re misunderstanding me. Yes I eat on regular plates and glasses. But in a setting where I don’t know how things are cleaned and sanitized it annoys me. In the restaurants I go to I know that everything goes through a sanitized process. But when I go to Asian because it’s difficult to sanitize and a lot of restaurants do this without asking everything is plastic and recycled. I’ve eaten from many street vendors that the food was delicious and the plates and utensils are recyclable. But if I’m at a provider place no dishwasher I have concerns that the glass was just rinsed and dried.

You could be surprised at how it goes in proper restaurants. Look at the MAPAQ map

I remember showing it to my ex and he was as traumatized for a few days

 

[CLOUD 500]

You’re misunderstanding me. Yes I eat on regular plates and glasses. But in a setting where I don’t know how things are cleaned and sanitized it annoys me. In the restaurants I go to I know that everything goes through a sanitized process. But when I go to Asian because it’s difficult to sanitize and a lot of restaurants do this without asking everything is plastic and recycled. I’ve eaten from many street vendors that the food was delicious and the plates and utensils are recyclable. But if I’m at a provider place no dishwasher I have concerns that the glass was just rinsed and dried.

Lol Restaurants are bad with sanitation especially Chinese restaurants which are so filthy, they also do not handle the meat correctly often in too warm temperatures and reusing dirty oil for frying when it should have been replaced. I would trust a SP more then restaurants. Lol

 

[LeDodo]

You mean you only drink from disposable glasses? Do you eat from regular plates?

You should have a nickname like the Queen of 2nd degree

 

[Giselle Montreal]

You should have a nickname like the Queen of 2nd degree

Oh, I'm glad at least one person gets my second degree comments!

But this one was a serious question, I wondered.

 

[perso]

Just you with a smile. Just you. ;-)

 

[tifoso2002]

I miss good porn on the TV lol
and some Whiskey and Ginger ale lol
Like a stiff drink when getting head lol

 

[hobbier]

That’s a given, but normally baby wipes are more handy

not a given...been at many incalls where basic baby wipes were not offered. Add them to the list pls

 

[jeffmathers]

Lol Restaurants are bad with sanitation especially Chinese restaurants which are so filthy, they also do not handle the meat correctly often in too warm temperatures and reusing dirty oil for frying when it should have been replaced. I would trust a SP more then restaurants. Lol

I wanted to research this to determine the veracity but the Montreal data for violations lists categories that don't include Chinese, Italian, Japanese, etc. Is there a way to read about more? A summary of my findings

By neighborhood Quartier Chinois has the most violations for the number of food establishments based on public data but I don't believe there is enough data to prove a specific type of restaurant (Chinese, Italian, Japanese, Mexican, etc) has more violations on average than others. Doesn't make sense too as I've had plenty of Chinese food without getting sick. I made this table just now using Montréal neighborhood data.

 

[LeDodo]

I wanted to research this to determine the veracity but the Montreal data for violations lists categories that don't include Chinese, Italian, Japanese, etc. Is there a way to read about more? A summary of my findings

By neighborhood Quartier Chinois has the most violations for the number of food establishments based on public data but I don't believe there is enough data to prove a specific type of restaurant (Chinese, Italian, Japanese, Mexican, etc) has more violations on average than others. Doesn't make sense too as I've had plenty of Chinese food without getting sick. I made this table just now using Montréal neighborhood data. View attachment 98103

Thanks for pulling out the data. I wanted to do a quick sampling based on the first 25 violation results. If you take the neighborhood with the highest number of violations i.e. little Italy and the plateau

But I believe that the metric density might not be relevant for the point.

There is indeed no criteria to distinguish an Asian restaurant from a non Asian one apart from reading the name.

However by roughly looking at the neighborhood and the total number we can have a good idea i.e. little Italy and the plateau combined have a high number and believe that in those neighborhoods the percentage of Asian should rather low than in Chinatown or CDN.

 

[LC18]

This is peak merb. Start with incall recommendations and end up with MAPAQ lessons

 

[jeffmathers]

Thanks for pulling out the data. I wanted to do a quick sampling based on the first 25 violation results. If you take the neighborhood with the highest number of violations i.e. little Italy and the plateau

But I believe that the metric density might not be relevant for the point.

There is indeed no criteria to distinguish an Asian restaurant from a non Asian one apart from reading the name.

However by roughly looking at the neighborhood and the total number we can have a good idea i.e. little Italy and the plateau combined have a high number and believe that in those neighborhoods the percentage of Asian should rather low than in Chinatown or CDN.

When I say density I mean violations per restaurant. Based on my analysis Little Italy is number 2 for violations per restaurant on average. Plateau is number 10 though that includes Mont Royal. I could show more charts and figures I made but I feel that would derail Lena's thread too much. You can join me in the random thread if you don't want to derail Lea's thread.

If we just just based on neighborhoods with the most violations it would be inadequate as the ones with the most violations tend to have the most restaurants.

 

[LeDodo]

Let me try to put back the thread on the correct track: maybe have a vending machine with snacks and drinks

 

[xooxxo]

@ForeverEscorts used to have Bubly stocked in the fridge which was a nice touch
(tho the last couple of times they didn't, so maybe they stopped)

 

[LC18]

Let me try to put back the thread on the correct track: maybe have a vending machine with snacks and drinks

C’est beaucoup de gestion mais je serais d’accord avec un panier de friandises comme à l’hôtel et on te charge l’extra en sortant.

J’ai parfois des petits biscuits secs à l’un call mais personne n’en mange

 

[LeDodo]

C’est beaucoup de gestion mais je serais d’accord avec un panier de friandises comme à l’hôtel et on te charge l’extra en sortant.

J’ai parfois des petits biscuits secs à l’un call mais personne n’en mange

Un mini bar