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It's getting hot in the kitchen (food appreciation thread)

Lunaseraphim

Of the moon
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Jul 18, 2024
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La quantité de ciboulette sur le tartare me rend perplexe
Ce qui était vraiment bizarre c'est qu'il y avait de la ratatouille mélangée au tartare. Je n'ai vraiment pas aimé ça lol
 
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ChloeCoeur

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Oct 15, 2024
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tried out puffy tofu today with my peanut noods, would recommend

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LeDodo

The hopeless romantic introvert and metrosexual
Jun 8, 2025
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oooooo okay yeah that makes sense. I want to find some smaller ones, if you have other recs let me know :)
You can try Shanghai sponge tofu (kao fu). They are perfect for cold dishes like the noodle you made.

kaofu-3.jpg


One of my favorite (served) cold dish with it is braised with mushrooms:
shanghainese-cold-tofu.jpg
 
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Skym

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Dec 27, 2020
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Tried some Greek food today at Restaurant Zante downtown for dinner.

i ordered the Greek lamb chops with potatoes, broccoli, corn, bread.

and the desert! Loukoumades.
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