You make your own fresh pasta? Or dry ones? I understand if we're talking about dry pasta.
I eat pasta at restaurants where they make fresh pasta and delicious, decadent sauces that I will probably never make at home.
It's getting hot in the kitchen (food appreciation thread)
- Thread starter ChloeCoeur
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I eat pasta at restaurants where they make fresh pasta and delicious, decadent sauces that I will probably never make at home.
Imho the food isnt better and i prefer the ambiance at Shay. But that is me.
New York City has better Italian food, pizza & pasta than Montreal, imo.
I've been there, so I'd know!
I have been to shay as well! For their brunch. The baklava pancake is incredible
Pas essayé le brunch mais, dans l’ensemble, je trouve le service plus attentionné et personnalisé que Le Damas, qui, je trouve, en a perdu depuis 3-4 ans.
I tried Soup Zen. A restaurant where you pick your ingredient, they cook for you and you pay based on your selection's weight.
It includes a drink and a taro soft serve!
Fun fact: for some reasons, mostly if not only women were eating. I felt a bit weird lol
It includes a drink and a taro soft serve!
Fun fact: for some reasons, mostly if not only women were eating. I felt a bit weird lol
It depends on the size of the plate and the amount of lamb in it. Lamb, as beef, has reached crazy high price at the markets.
@Julia Sky 's endorsement was spot on. I got to try Damas' tasting menu last night and it was suuuuper good. Inventive, fresh, balanced, bright.
Quick noodle/pasta worshipping:
Chez Nouilles (Atwater), this was their tomato and beef noodle
Bistro Amerigo (NDG), they have freshly made pasta, al dente, it's already enough
Chez Nouilles (Atwater), this was their tomato and beef noodle
Bistro Amerigo (NDG), they have freshly made pasta, al dente, it's already enough
The homemade roast chicken to chicken stock to chicken soup pipeline
Let me add a step in your pipeline: for the white meat of the chicken, you can pan fried them with a little caramelized onions and it's *chef kiss*.
When I was a kid I used to put it in a sandwich (baguette) with mayonnaise (I love mayo ...) and it's just divine haha
Otherwise you can serve it with whatever side you like!
Quick noodle/pasta worshipping:
Chez Nouilles (Atwater), this was their tomato and beef noodle
View attachment 112684
Bistro Amerigo (NDG), they have freshly made pasta, al dente, it's already enough
View attachment 112685
Dore at Memo. Excellent!
I'm not sure about plantain chips' origins but I can't help to look for it as one of my childhood snacks.
Found that huge bag in a latino supermarket. Usually I buy it from a Vietnamese bakery selling it in Asian supermarkets.
Found that huge bag in a latino supermarket. Usually I buy it from a Vietnamese bakery selling it in Asian supermarkets.
La Toxica!
The quesadilla was very good! Cochinita pibil (Yucatec Mayan slow-roasted pork)
The quesadilla was very good! Cochinita pibil (Yucatec Mayan slow-roasted pork)
