Ketchup un the onion?
And some patries I've made recently (cherries on the left and apricot on the right)
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Round 2 today and last day for this year. Will come back next year!Was hesitating to post in this thread as it's food worthyMarché de nuit asiatique
I have to open it on my computer and use the Snippet Tool. Then cut and paste the pic in here.I have a zillion food photos on my phone, and in the past I had no trouble uploading them on MERB, but I am not able to upload any of them into this thread. I am getting a message that "the uploaded file is too large for the server to process." These are very basic iPhone 14 photos I can and have sent to anyone in my contacts. What's up with that???
I send it to my WhatsApp and save them. It automatically downsize it and it's ready to be uploaded!I have a zillion food photos on my phone, and in the past I had no trouble uploading them on MERB, but I am not able to upload any of them into this thread. I am getting a message that "the uploaded file is too large for the server to process." These are very basic iPhone 14 photos I can and have sent to anyone in my contacts. What's up with that???
You should put more filling! The burrito way!Home made dumpling
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They don't stay closed with too much filling. I now have a tool for the closing part, much faster and consistent. Fresh dumpling are so delicious!!!!You should put more filling! The burrito way!![]()
That Asian fusionBLACK ANGUS RIBEYE SHAWARMA BAO BUNS
Slow roasted on a charcoal spit, tahini, amba aioli & pickled onion.
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It's daunting at first but actually once you begin to close while turning the sheet stretches and it can all fit in!They don't stay closed with too much filling. I now have a tool for the closing part, much faster and consistent. Fresh dumpling are so delicious!!!!