Best Montreal pizza
- Thread starter master_bates
- Start date
https://fratellorestaurant.ca/ 71 Montée des Bouleaux BUR 300, Saint-Constant, Quebec J5A 1B4
Not in Montreal but great pizza
Not in Montreal but great pizza
there is 2 locations are both closed till then.I know what you mean bout dough.Was a place in lasalle on dollard back in my drinking days never ever found a dough like that again
65 Rue Saint-Zotique, Montreal, Quebec H2S 1K6e
2059 Boulevard Saint-Martin O, Laval, QC H7S 1N3
for a thin crust marios on uppelachine road google my handle i got pictures of all resturant stuff
a consistant thick delicious is da giovanni on stcatherine east of sthubert
trevi in verdun i thought was ok a buddie swears its teh best 41 yr old italian business anchovis which you dont see often real chunks of italian sausage
new lasalle pizza is x delli people
guiseppi in lasalle is wood stove pizza think crust unique but not always consistant is their only problem
each one above is good i foudn most pie places all have slight differences
Tout le monde sait que la meilleure pizza sur l'île est chez GiGi's dans le village de Pointe-Claire.
Quand même pas mal évident.
Quand même pas mal évident.
The best pizza in Mtl was at La Vérendrye Pizza, unfortunately closed years ago.
Now the best one is my wife's!
Now the best one is my wife's!
I keep hearing about 99-cent pizza, but I've never seen one.
Why don't they have any downtown locations?
Yes they did 20 years ago. When the Arabs opened up the first 99 cent pizza on Guy-Concordia on St-Mathieu St. It caught on very fast. It was constantly busy and the pizza was very good. But as the years progressed like must greedy owners they jack the prices and lower the quality. That same pizza today costs $4 and is nowhere the same quality as what was had 20 years ago. BTW that 99 cent pizza shop at Guy-Concordia is long gone the restaurant is vacant.
i recently started contemplating similarities to me, of old montreal pizza, to old pizza in boston, usa. for whatever reasons, both are about 16" at its max. both are rather thick crust, no attempt to make them thin.
and the squares, montreal has a bit of a history in slab pizza, tomato pies. and boston has pizza trays of squares. in both cases they are thinner than the NY sicillian, more like 'grandma' squares in thickness.
and in both cases, the squares can come from bread bakeries which 'had' pizza on the menu.
and the squares, montreal has a bit of a history in slab pizza, tomato pies. and boston has pizza trays of squares. in both cases they are thinner than the NY sicillian, more like 'grandma' squares in thickness.
and in both cases, the squares can come from bread bakeries which 'had' pizza on the menu.
Kabuchiko,
Obviously you have never had New Haven style
Pizza. It's considered by many to be the best and is de rigeur in CT:
en.m.wikipedia.org
The pizza I have had in Montreal is nothing like it and also unlike anything I have had in NYC or Boston. I consider the New Haven style to be the best style of pizza in the world. I am just lucky that I don't have to go too far to get it.
Although I have been told by locals that it's a matter of taste, at the risk of sounding like a pizza snob, I don't agree on Montreal pizza. It's like someone telling me I don't know good wine when I taste it. There is the New Haven style as practiced by the Holy Trinity and then there is everyone else. When I am in Montreal I lower my standards and seek pizza that is merely acceptable, and using that merely acceptable standard, 80% of the time I have struck out. It's just not a Montreal strength like bagels or crepes or fromage.
Obviously you have never had New Haven style
Pizza. It's considered by many to be the best and is de rigeur in CT:
New Haven–style pizza - Wikipedia
The pizza I have had in Montreal is nothing like it and also unlike anything I have had in NYC or Boston. I consider the New Haven style to be the best style of pizza in the world. I am just lucky that I don't have to go too far to get it.
Although I have been told by locals that it's a matter of taste, at the risk of sounding like a pizza snob, I don't agree on Montreal pizza. It's like someone telling me I don't know good wine when I taste it. There is the New Haven style as practiced by the Holy Trinity and then there is everyone else. When I am in Montreal I lower my standards and seek pizza that is merely acceptable, and using that merely acceptable standard, 80% of the time I have struck out. It's just not a Montreal strength like bagels or crepes or fromage.
Last edited:
Kabuchiko,
Obviously you have never had New Haven style
Pizza. It's considered by many to be the best and is de rigeur in CT:
New Haven–style pizza - Wikipedia
The pizza I have had in Montreal is nothing like it and also unlike anything I have had in NYC or Boston. I consider the New Haven style to be the best style of pizza in the world. I am just lucky that I don't have to go too far to get it.
Although I have been told by locals that it's a matter of taste, at the risk of sounding like a pizza snob, I don't agree on Montreal pizza. It's like someone telling me I don't know good wine when I taste it. There is the New Haven style as practiced by the Holy Trinity and then there is everyone else. When I am in Montreal I lower my standards and seek pizza that is merely acceptable, and using that merely acceptable standard, 80% of the time I have struck out. It's just not a Montreal strength like bagels or crepes or fromage.
actually you're 100% wrong EB, I have... several times, several shops.
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