As a matter of interest I heated up a frozen portion of that soup and it was my dinner tonight, together with a Asiago Pragel I purchased at a local bakery!
It's getting hot in the kitchen (food appreciation thread)
- Thread starter ChloeCoeur
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This steak was so good, I wanna go back already.
I realize that in Quebec, Yellow Split Pea Soup is a thing, and maybe I will try the following recipe with the Yellow Split Peas some time, but today I made the above with Green Split Peas, which we favor here south of the border, and the following additional recipe variations:
- I used a combination of spicy Italian sausage, Chorizo and Ham Hocks for the soup meat
- I added one large chopped parsnip
- I soaked the peas in cold water overnight as per the suggestion on the bag they came in
- I held off on salting the soup until I see how much saltiness is added from the sausage and ham
It's still cooking and will be for quite some time, so we will see how it comes out.
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I like the charred appearance as well. I can't tell if it's a flank steak or what the cut is.
Last night, I had a Flank Steak Pad Ped at a local Thai restaurant and it was great. Served with a sauce and very tender!
Steak at a Thai restaurant?! I'm curious about the sauce lol
From Google AI:
Pad Ped sauce is a savory, spicy Thai stir-fry sauce characterized by red curry paste, fish sauce, palm sugar, and often a splash of coconut milk. It is used to create a "stir-fried spicy" dish, typically cooked with aromatics like garlic, chili, and kaffir lime leaves for a fragrant, concentrated sauce.
Tried rolled ice cream yesterday. I could probalby eat enough of it that it would kill me. Might be worth it.
Lucille's doesn't disappoint.
A good Chateaubriand!
A good Chateaubriand!
I had it in Kingston but it's all over the place. They make the ice cream (you choose the kind) really thin on a cold flat surface and then role it into little scrolls, so you get a cup of these scrolls and then put on whatever toppings you ask for, its crazy good. definitely some places in Montreal that serve it.
I've eaten some at the Premium outlet (in Mirabel ...) but closer to Montreal inside T&T, the Asian supermarket, at Hi Yogurt, during the weekend they open a rolled ice cream stand. Though not sure if they continue doing it.
Grilled Pork Satays with peanut and vinegar sauces and fresh summer rolls with peanut and sweet chili sauces- a nice Thai lunch
Yeah, pouring the milk that instantly freeze. Also when they add flavor with biscuits like Oreo or fruits and when they smash it ...
That is my type of food
Similar and really quick to do, I call it my asian Taco
Pork Stir-Fry Lettuce Wraps (<i>San Choy Bow</i>) | RICARDO
This easy San Choy Bow recipe is perfect for the back-to-school season. This Asian ground pork dish will find its way into your regular weeknight menus.