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If you want to try a bone-in fillet steak, go a few blocks north of Moishe's to a small restaurant appropriately named "A l'Os" ("On The Bone"). It's on St-Laurent around Laurier or Fairmount (can't remember). It's a good restaurant, totally unpretentious, has an open kitchen, great food, and...

The food is classic French with local accents (maple syrup, fiddleheads, etc.) and is very well done, obviously from a more than competent kitchen. The food is old style stodge, don't look for foams, cappucino soups, or anything served with dry ice or squeezed out of a toothpaste tube. The...

The Beaver Club at the Queen Elizabeth hotel. http://www.fairmont.com/queenelizabeth/GuestServices/Restaurants/TheBeaverClub.htm

"Triste est omne animal post coitum, praeter mulierem gallumque."

Hell, at least the cuisine will get better.

The traditional Quebec avenue is welfare.

Too bad, it would have been more fun if she was still your aunt, but what the hell, go for it.