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A sucker born every day..... try a little windex for your sticky button.... LMAO

Hopefully we wont be charged by the "Thrust"

LOL. that could be difficult, booking and condoms use technology.:yo:

Amy Macdonald.....Dream On...https://www.youtube.com/watch?v=lcklCAsUCQM Acoustic of I'm On Fire...https://www.youtube.com/watch?v=grGxFhyx-RA

Memories of an older crowd..:tea::high5:

John Ryder (Rutger Hauer) in the original The Hitcher.....https://www.rottentomatoes.com/m/1009699_hitcher

Elmer Fudd......cause he hunts wabbits..:yo:

So your feelings are different for the pure laine ( domestic pimps)? They fit in same catégorie as the OP..

Four guys have been going on the same fishing trip for many years. A few days before the group's departure date, John's wife puts her foot down and tells him he isn't going. John's fishing buddies are very upset that he can't go, but what can they do. Three days later the three get into the...

#3weeks that was good for at least 6-10 lbs..lol

Blood pudding (boudin) or sausage no matter how it's prepared....Dislike! http://luckypeach.com/guides/blood-sausages-of-the-world/

Excellant tradition, I usually prepare that when I clean up the freezer for the next fall harvest. Have you tried Bigos (polish hunters stew ) ?

So what is the difference with slaughtered animals?

On that same note, I have spoken to hunters who have told me that Bear meat and Deer meat can vary widely in taste and texture, depending on what these animals have been eating. A well fed Deer eating mostly berries will probably have a lean meat and taste very good. Bears that are not well...

Balut (usually duck embryo), no thanks don't need to improve my manhood at least not that way..lol

Rabbits are not in the rodent family.

Good luck with the frog legs, fresh local are seasonal and are hard to come by nowadays . Stay away from those in buffets, don't ruin your first time experience... Taste like chicken :_)

I have eaten a lot of wild game ( personally harvested) grouse, black bear, ground hog , squirrel, rabbit , nothing beats fresh harvested tenderloins from deer and moose. None of them tase like chicken...lol

Hi EB... that's called Galareta...with a splash of vinegar and fresh rye bread..Yumm....http://www.przyslijprzepis.pl/przepis/galareta-z-nozek-wieprzowych-5