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http://www.youtube.com/watch?v=ptTMs1rBSwY

It depends many factor can determine if it's better. Artificial freshness is a factor. I met a sp who I realized seemed burned down from her day but she just had an upper and gave me a ride that I still think about since I never had a session so intense again.

so mnay factors but you really want to know why? might hurt your feelings !

I know that in the adirondacks they usually get lots of snow. Exceptionally last year Montreal had more than they can handdle. Wonder how it was in the Adirondacks last year. I love it when a 2 hours ride turns into a 8 hours snail marathon!

ritz is closed for renovations. I don't remember the name but there's a great brunch in old-montreal on st-paul. It's renouned chef and we went there 2 summers ago. blank blank:confused:

Dictatorship? members can't ask question and wonder anymore? Without making any accusations you can still wonder right?

That's a first. I thought this was a forum.

Very simple reason. We need to know the truth with any kind of accusations on any stories.

I'm realizing that my interest in soaps is back. Between green and blue it's just fascinating to follow how thing evolve on some stories. I can't wait to see if the police will be involved in these stories to make sure that dangerous people are put out of commission. After all serious...

If you think some details shouldn't be mentioned then don't. But you answered your own qustion that both the agency and the lady are ok with a review. Don't forget that it's always YMMV even with the sure GFE.

Someone fill me in on the way a count is done. From what I can see on the tape from the moment when Bute was down until he stood up, it took around 8-9 secondes. I thought that once up on your feet the count stops.

Here's a few places I tried in the past few years that were unacceptable. Greek Place called Panama on Jean Talon Reason: Food we had was tasteless or bland if you want. that was over a year ago. It was enough to scratch it off my list Indian place called Punjab Palace on Jean talon...

Doc, you're comparing apples and oranges here. Huge difference between high end restaurants and hole in the wall places indeed. When it's good I don't care if it costs me 5$ or 50$ What this thread is about is talking about any of these places with unacceptable quality of food. Where some...

I think you should start a thread called the "RESTAURANTS Two Strikes, You're Out Club"

EB, This guide is hard to follow and seems obsolete. We have no references. When did the review occurred? last week, last year? a decade ago? We don't even know if this web page created in 1997 is still updated or the people graduated from McGill. Unless they're in a multi degree studies.

I was listening to 2 fellows talking today while my business partner went to the restroom that it's not a real debate since the format and presentation of the questions is already set by democrates and republican supporters. anyone can elaborate on this affirmation I heard in a restaurant today

It's all about the $$$$$$$$. I'm sure Bernie has a price and canl Montreal and F1 Canada afford that price.

Did someone try that new image search engine that could help find photo used elsewhere on the net? http://tineye.com/

wow will this be the anti-virus for fake pictures from lots of agencies?

I might be off on the name but recommend often is a place called hacienda on van horne street in outremont. Aparently the cooking is from the yucutan area in mexico. But it's not your typicall calos and pepes style cuisine. Anyone tried yet?