zuku's latest activity
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Our Second Night: A Return to Magic, Now in Fall’s Embrace There’s something special about revisiting a place that already holds a... -
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I'm waiting for a contestant. Undefeated until now but @Yourspicyasiangirl is taking the challenge :cool:
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X) j'ai déjà vécu ca. C'etait pas juste 1h mais bon. Merci à toi qui m'a montré diablo et overwatch
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To be honest there been an influx of asian providers recently that do not inspire confidence. It looks like bookers handling things...
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zuku reacted to EagerBeaver's post in the thread It's getting hot in the kitchen (food appreciation thread) with
Like.
On the subject of store bought, cold smoked salmons, apart from the usual suspect local Jewish delis (in Montreal, Snowdon's is one)... -
zuku reacted to EagerBeaver's post in the thread It's getting hot in the kitchen (food appreciation thread) with Like.
On this subject of smoked salmon I can tell a funny story that goes back 15 years when I was traveling from the U.S. to Montreal many...
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zuku reacted to Cap'tain Fantastic's post in the thread It's getting hot in the kitchen (food appreciation thread) with Like.
Moss is also very nice to smoke salmon, scottish style. Personaly, in my salmon fishing years, I always used hickory, and to this day...
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zuku reacted to EagerBeaver's post in the thread It's getting hot in the kitchen (food appreciation thread) with Like.
Not really true as the tea is smoked......very common for cold smoked salmon...
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zuku replied to the thread It's getting hot in the kitchen (food appreciation thread).Ohh.. just went out and searched about this. This is smokeless "smoking"... not sure it gives the same flavor as actual smoking does...