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Recent content by Giselle Montreal

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    Sujet : De retour après 6 ans d'absence – Comment rebâtir ses références? Subject: Returning after a 6-year hiatus – How to rebuild references?

    Je suis ouverte à lire votre message avec grand plaisir, seulement si votre message contient une invitation pour que l'on se rencontre :- )
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    Sujet : De retour après 6 ans d'absence – Comment rebâtir ses références? Subject: Returning after a 6-year hiatus – How to rebuild references?

    L'orthographe est aussi un élément important de la qualité d'un message, oui!
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    Sujet : De retour après 6 ans d'absence – Comment rebâtir ses références? Subject: Returning after a 6-year hiatus – How to rebuild references?

    Je ne parle pas pour tout le monde, mais je dirais que le screening peut dépendre de la qualité du message envoyé!
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    Giselle — Where more seems inevitable. Independent, frequently traveling between MTL and TO (Downtown TO, July 23 - 25)

    Inquire about my birthday celebration rates — website: gisellemille.com email: [email protected] for the latest news: bluesky lighthearted musings: twitter
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    Has anyone experienced this scam/dick move?

    As if a booker can't go rogue and steal the client list to shake down every one on it. There are independents, and there are scammers. We don't belong in the same catogery. Don't blame the honest, hard workers if you fell on scammers on a shady site, it's not warranted.
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    Time fly by...

    Sonia, not Sasha!
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    Ask us anything part 3

    All pizza joints in town have a sign that says « best pizza in town ».
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    Dry shower

    Indeed, it's called dry shampoo.
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    Ask us anything part 3

    You're the first ;)
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    What are you grateful for today?

    Yes! You should. i would go once a week if I could, haha!
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    What are you grateful for today?

    Indeed, many of us are going that way so you are a lucky one :- ) Special mention to QC-QTs. I had to read that a few times!
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    What are you grateful for today?

    Toronto? * face with monocle emoji *
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    It's getting hot in the kitchen (food appreciation thread)

    Est-ce que c'est lime et menthe, ou lime et basilic? J'espère toujours trouver la saveur lime et menthe, mais il n'y en a que trop rarement! La saveur mojito devrait être automatique, et partout.
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    It's getting hot in the kitchen (food appreciation thread)

    They probably change some of the desserts often. They surely have a staple but otherwise, that kind of restaurant usually have seasonal menus so it's a never-ending quest!
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    It's getting hot in the kitchen (food appreciation thread)

    It will be mandatory for me to try more than one dessert next time, then :- )
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